Strawberry Napoleons

Fancy. Easy. Delicious. What more could you ask for from a recipe?

Ingredients

• 1 sheet frozen puff pastry
• 1 3.4 oz package instant vanilla pudding
• 1 cup milk
• 1 tsp almond extract
• 1 cup Cool Whip
• 2 cups sliced strawberries

Directions

1. Thaw puff pastry for 20 minutes.  Heat oven to 400 degrees.
2. Open sheet of puff pastry and cut along folds. The halve each strip, making six rectangles.
3. Bake 15 minutes. Cool on cooling rack.
4. Whisk pudding mix, milk, and almond extract for two minutes.
5. Fold in Cool Whip and mix thoroughly. Cover and refrigerate.
6. Split each puff pastry in half.  Cover bottom half with pudding mixture then strawberries. Cover with pastry tops, a dollop of of pudding mix, and two strawberry slices.
7. Enjoy!