Cheesecake Brownies

The only way to describe these is "delicious."  My roommates and I ate a whole pan in three days. The brownies would be equally good by themselves. This is a must keep recipe.

Brownies

• 3/4 cup butter
• 3 tablespoons unsweetened cocoa
• 1 cup sugar
• 2 eggs
• 1 cup all-purpose flour

Cheesecake

• 1 cup ricotta cheese
• 1/4 cup sugar
• 1 egg

Directions

1. Preheat oven to 350.
2. Grease a 13x9 for thinner brownies or a 9x9 for thicker brownies.
3. Heat butter in saucepan until melted.
4. Remove from heat and stir in cocoa and sugar.
5. Beat in eggs.
6. Add flour and mix evenly.
7. Poor batter into pan.
8. In a separate bowl, beat ricotta, sugar, and egg.
9. Drop teaspoon fulls into brownie batter.
10. Using a spatula or knife, lightly swirl the mixtures together.
11. Baking 35-40 minutes for a 13x9 and slightly longer for a 9x9 pan.  Brownies should be just firm to the touch.
12. Let cool and enjoy!